Our handcrafted pasta evolved from the rustic tradition of Valli Del Pasubio, a region of Vicenza in Northern Italy, homeland of my mother Adele.
I fondly remember my mum always having an endless supply of homemade pasta, stashed away in the cupboard ready to give visiting family and friends. The tremendous pride and joy this gave her led me to replicate and name our product, Pasta Adele, as a tribute to her.
Adele Pasta is produced on our rural property, situated at the foot of Paradise Falls in the small hamlet of Cheshunt, in the picturesque King Valley wine region of the North East Victoria.
It is handcrafted using only wholesome natural ingredients; Free range eggs, durum wheat flour and is proudly free of artificial preservatives, colours and flavouring.
Prior to packaging it is hung and allowed to dry naturally, maximising freshness and shelf life.
The Pasta Adele range include: Traditional Plain, Italian Mixed Herbs, Chilli, Spinach, Cracked Pepper and Squid Ink.
We have recently introduced a ready to serve tomato based Sauce to compliment our pasta, and hope to bring you more varieties in the sauce and pasta products soon.
Crostoli, a delicate, feather light, melt-in-the-mouth sweet pastry, is a delight with coffee or as a desert; it too was also one of mum’s specialties and is proudly included in our range.