Maison Renoux

Since moving to a small farm in Stanley, he has made small batches of apple cider since 2000, from his own fruit trees and others sourced nearby, which he will soon sell in small batches locally.

But it is perhaps his apple cider vinegar — and range of other vinegars such as red and white wine, raspberry and a reduced “pommo”, similar to balsamic — for which he has developed a following.

Created by accident a decade ago — when his apple cider was bottled before fermentation had finished — he has only just got around to bottling and selling his Maison Renoux vinegars in selected outlets in the North East and Melbourne.

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